(0)
(0)
(0)Catalog Search Results
41) Fix me a plate: traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Author
Publisher
Flatiron Books
Pub. Date
2018.
Language
English
Description
Describes how the authors created the Afro-Asian-American flavor profile in their Harlem restaurant, and provides recipes for such dishes as pineapple black fried rice, grilled octopus salad, tamarind glazed oxtails, and West African peanut punch.
Author
Publisher
Dover Publications
Pub. Date
2014.
Language
English
Description
"An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."--
Author
Publisher
Harmony Books
Pub. Date
[2018]
Language
English
Description
A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake.
Author
Publisher
Page Street Publishing
Pub. Date
2018.
Language
English
Description
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leaders readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.
57) Cooking
Author
Series
Publisher
Twenty-First Century Books
Pub. Date
1997
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 2
Language
English
Description
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.